We are a small family farm located in Eastern Washington raising irrigated hay and nutritious grass fed beef. Our focus has always been on producing high quality products naturally. Using a biological approach to encourage a healthy ecosystem that promotes life rather than chemicals to control it.
There are many factors that go into producing high quality beef. Nutrition, genetics, low stress, health and space are all important factors that will determine the development of an animal and subsequently the quality of the food they provide us. We love to share how we do things, so have a look around our site and feel free to contact us if you have any questions.
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Our cattle receive daily human contact during the winter and weekly in the summer. Most of the herd comes up to you for scratches. Our cows live out on pasture year round, raising calves while roaming 900+ acres during the summer and eating hay…
We work on our family farm located in Eastern WA, west of Spokane City. Ron and Thammy farm together with Ron’s parents, Ron Sr. and Dawn Ensor. We raise irrigated hay and red angus beef. We have 4 beautiful children, Ronnie (14), Katie (11)…
“My daughters and I visited Four E Farms in Spring 2019 and both Thammy and Ron were very welcoming. They spent a lot of time with us showing us the whole farm and the cows. Coming from a vegetarian background, the way the animals…
