All natural grassfed and finished yearling beef. Extra tender and delicious!

We are a small family farm located in Eastern Washington raising irrigated hay and nutritious grass fed beef. Our focus has always been on producing high quality products naturally. Using a biological approach to encourage a healthy ecosystem that promotes life rather than chemicals to control it. 

There are many factors that go into producing high quality beef. Nutrition, genetics, low stress, health and space are all important factors that will determine the development of an animal and subsequently the quality of the food they provide us. We love to share how we do things, so have a look around our site and feel free to contact us if you have any questions. 

“We purchased 1/4 of a cow from Four E Farms and have never had such tender and tasty beef! When I visited the farm and talked with the Ensor’s I understood why. They have high standards for how they feed and treat their animals. The Cows are well loved and have a very nutritious diet. They live a stress free life and you can tell when you eat the meat! My only regret is that we don’t live close anymore! But we will keep referring friends who are looking for their own local, tender, nutritious beef.” –The Savage Family
“Thanks Thammy.  And again. The meat is wonderful! And my daughter who loves beef, just can not get enough! It’s hilarious. Also the meat stock I made with the bone is the most gelatinous I’ve ever gotten!” – Katrina DeVries

More testimonials

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