A deposit is placed at the time of your order and the remaining amount is due in the spring after the beef hanging weight has been received from the processor.
$800.00 /whole beef ordered
$400.00 /half beef ordered
$200.00 /quarter beef ordered
2020 BEEF PRICES
Our prices are $3.75/lb for a 1/4, $3.65/lb for a 1/2 and $3.50/lb for a whole. There is a $0.10/lb discount if you order before January 1st.
The average hanging weight of the cows is 475 lbs. As always we will end up with some variation and please let us know if you prefer a lighter or heavier cow.
For simplicity, I added my calculations which are based on the average 475 lb hanging weight. Final weights will vary for you.
Whole beef: $3.50*475 lbs = $1662.50
Butcher fees: = $456.25
Total = $2118.75
Half Beef: $3.65*237.5 lbs = $866.87
Butcher fees: = $228.13
Total = $1095.00
Quarter Beef: $3.75*118.5 = $445.31
Butcher fees: = $114.05
Total = $559.36
*To receive the early deposit discount, please have your deposits in by January 1, 2020,thank you!
**Processing charges may change at the butcher’s discretion. Contact them here for the most current cut and wrap pices. If you prefer to work with a different butcher, please let us know! We are happy to accomodate.
Please make checks payable Ron Ensor and send to
25098 Rocklyn Rd N
© 2018 FOUR E FARMS INC · (509) 215-0656 · CONTACT